... GL 32-1999 GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS GL 32–1999 FOREWORD These guidelines have been prepared for the purpose of providing ... approach to the requirements which underpin production of, and the labelling and claims for, organically produced foods The aims of these guidelines are: • to protect consumers against deception and ... plant, soil and water quality 34 The stocking density in buildings should: – provide for the comfort and well being of the livestock having regard for the species, the breed and the age of the livestock;...