... gathering and use variables were analyzed by frequency and percentages The use value (UV) of plants, first developed by Phillips and Gentry [37] and adjusted by Tardío and Pardo-de-Santayana [38], ... Rosaceae (6 species), followed by Brassicaceae and Asteraceae (3 species each), then Lamiaceae, Plantaginaceae, Boletaceae, Agaricaceae, Russulaceae and Ramariaceae (2 species each) For 15 families ... of Castilla-La Mancha (Spain): Ethnobotany and multivariate analysis Economic Botany 2007, 61:269-289 Tardío J, Pascual H, Morales R: Wild food plants traditionally used in the province of Madrid...