... 1 :22 4 germ theory of disease, 1 :28 , 1 :24 6 24 7, 1 :27 3 pasteurization, 1:54, 1 :24 6, 1 :27 2, 2: 426 – 427 , 2: 5 32, 2: 5 rabies, 2: 425 , 2: 475, 2: 650 vaccines, 1 :28 9, 2: 495–496, 2: 569 Pasteurella, 2: 426 , 2: 426 ... fermentation, 1 :21 7 21 8 food preservation, 1 :22 2 22 5 food safety, 1 :22 4 22 5 germ theory of disease, 1 :28 , 1 :24 6 24 7, 1 :27 3 historical chronology, 2: 643–660 Koch’s postulates, 1 :24 7, 1 :27 4, 1: 327 , 1: 328 , ... 1:33–34 enzymes, 1:1 92 194 mold, 2: 394–395 pasteurization, 1:54, 1 :24 6, 1 :27 2, 2: 426 – 427 , 2: 5 32, 2: 5 Salmonella, 2: 503–505 yeast, infectious, 2: 6 12 613 Food safety, 1 :22 5 22 6, 1 :22 6 Appert, Nicolas...