... GIyL-Asp-L-Ser-Gly L-Leu-L-Leu, L-Arg-L-Pro, L-VaIL-VaI-L-VaI L-Asp-L-Phe-OMe, L-Asp-LMet-OMe y-L-Glutamyl-S-(prop -1 -enyl)-Lcystein Source: From J Solms, Nonvolatile Compounds and the Flavor of Foods, in ... Citric -1 . 14 -1 . 14 -1 . 14 -1 . 28 1. 65 3.00 4.50 3.50 2.25 2.95 2.60 2.60 7.52 x 1Q-3 1. 75 x 10 ~5 1. 26 x 1Q-4 8.4 x 1Q-4 Intense Vinegar Sour, tart Fresh Propionic -1 . 85 3.70 2.90 1. 34 x 10 ~5 Found ... concen- Table 7-5 Taste of Some Selected Peptides Taste Flat Sour Bitter Sweet Biting Composition of Peptides L-Lys-L-Glu, L-PhE-L-Phe, GIyGIy-GIy-GIy L-Ala-L-Asp, y-L-Glu-L-Glu, GIyL-Asp-L-Ser-Gly...