nutrition powerpoint1

Báo cáo y học: "Growth of Microorganisms in Total Parenteral Nutrition Solutions Without Lipid"

Báo cáo y học:
... Kawaguchi Y, Momii A Effects of lipid and multivitamins on the growth of Staphylococcus aureus in peripheral parenteral nutrition solutions Clin Nutr 2005;24:706-707 Rowe CE, Fukuyama TT, Martinoff ... in total parenteral nutrition (TPN) solutions without lipid In a commercial TPN solution without lipid containing multivitamins (NP1; the pH value is 5.6 and the osmotic pressure ratio to physiological ... Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin C Folic acid Nicotinamide Biotin Panthenol Vitamin A Vitamin D3 Vitamin E Vitamin K pH Osmotic pressure ratio to physiological saline NP1 (1000...
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Tự điển food science, technology and nutrition vần a

Tự điển food science, technology and nutrition vần a
... folic acid aminosalicylates 5-Aminosalicylate and its derivatives (balsalazide, mesalazine, olsalazine, sulphasalazine) used in treatment of ulcerative colitis aminotransferase See transaminase amla ... preparation that is stable to heating and is used as a thickener in gravies, sauces and canned foods Aros See p 4000 arracacha Also know as Peruvian carrot, Andean (Colombian) root vegetable ... vegetables and some fruits leave a basic residue Fats and sugars have no mineral content and so leave a neutral residue Although fruits have an acid taste caused by organic acids and their salts,...
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Nutrition knowledge, grunert et al 2010, in appetite

Nutrition knowledge, grunert et al 2010, in appetite
... A) Body mass index Nominal (6 levels) Nominal (2 levels) Metric Nominal (2 levels) From From From From Ordinal (5 levels) From in- store interview Metric Index of nutrition knowledge, based on number ... questions in expert recommendations, sources of nutrients and calorie content of food and drink products Interest in healthy eating, Roininen et al scale Metric (range 0–3), higher values indicate ... policies European Journal of Marketing, 35, 708–721 Metric (range 0–8), higher values indicate more understanding in- store in- store in- store in- store interview interview interview interview Baron,...
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HOÀN THIỆN KÊNH PHÂN PHỐI CỦA SỮA BỘT ENSURE- SẢN PHẨM CỦA CÔNG TY ABBOTT NUTRITION

HOÀN THIỆN KÊNH PHÂN PHỐI CỦA SỮA BỘT ENSURE- SẢN PHẨM CỦA CÔNG TY ABBOTT NUTRITION
... đề tài: hoàn thiện kênh phân phối Khi tìm hiểu kênh phân phối số sản phẩm, nhóm nhận thấy hệ thống kênh phân phối sản phẩm sữa bột Ensure số bất cập, chưa hoàn thiện so với sản phẩm sữa khác ... Ensure gì? Sữa bột mảng sản phẩm đem lại lợi nhuận cao cho nhà sản xuất Cạnh tranh ngành sữa diễn mạnh mảng sữa bột (bao gồm sữa bột loại sữa khác Mảng sữa bột, đặc biệt loại sữa bột thuộc phân khúc ... tiêu dùng  Kênh phân phối dài: Do sản phẩm qua nhiều trung gian phân phối, kênh phân phối dài làm gia tăng chi phí, lại hàng nhập khẩu, nên giá thành sản phẩm cao nhiều so với sản phẩm nội Mức...
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NUTRITION AND FOOD SCIENCE

NUTRITION AND FOOD SCIENCE
... FOOD AND NUTRITION 1 FOOD AND NUTRITION READING COMPREHENSION All living organisms require food for survival, growth, and reproduction Most broadly, the term food can be taken ... (his nose / break) 20 ENGLISH FOR NUTRITION AND FOOD SCIENCES FOOD PRESERVATION READING COMPREHENSION Food preservation is the process of treating and handling food in such a way as to stop or ... provide the proper combinations Vitamins and Minerals ENGLISH FOR NUTRITION AND FOOD SCIENCES Most foods contain several vitamins and minerals Vitamins are organic food substances, needed only in minute...
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Nutrition - Basic Concepts

Nutrition - Basic Concepts
... quotients for the oxidation of nutrients Carbohydrate: 1.0 ᭹ Fat: 0.70 ᭹ Protein: 0.80 ᭹ NUTRITION: BASIC CONCEPTS What are the disadvantages of using glucose as the main energy source? How can ... carboxylation of glutamic acid residues of factors II,VII, IX and X during blood coagulation NUTRITION: BASIC CONCEPTS Give some examples of essential minerals Zinc, magnesium, manganese, selenium, ... isolation, but can lead to reduced immune function ᭢ 163 SURGICAL CRITICAL CARE VIVAS N ᭹ ᭹ NUTRITION: BASIC CONCEPTS 164 Vitamin B6 (pyridoxine): deficiency leads to stomatitis and peripheral neuropathy...
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Parenteral Nutrition

Parenteral Nutrition
... SURGICAL CRITICAL CARE VIVAS P ᭹ ᭹ PARENTERAL NUTRITION 172 Once per day: Serum electrolytes ᭿ Urea and creatinine Twice-weekly check: ᭿...
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Nutrition: Medicine of the Future

Nutrition: Medicine of the Future
... a measure of the acidity or alkalinity of a solution It is measured on a scale of to 14 - the lower the pH the more acidic the solution, the higher the pH the more alkaline (or base) the solution ... 2 NUTRITION: MEDICINE OF THE FUTURE The subject of nutrition is massively wide and deep There is so much to know and so many seemingly contradictory theories on the subject of nutrition ... oily fish, to be sure of the essential Omega-3 Vaccines - Cry of the Heart On the physical, intellectual and moral strength of the children of today the future rests Yet that future is in doubt,...
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Tài liệu STUDIES IN NUTRITION pptx

Tài liệu STUDIES IN NUTRITION pptx
... cent respectively Wintgen’s results are in accord with those obtained in an extensive investigation by Wait, in which a utilization of 77 to 78 per cent was obtained for bean protein, and 70 to 83 ... produced brittle feces g ence ployed aa noted in the table t Forced feedIng necessary throughout l (4 days) FeedIng On 83.8 I the “indineatlble” in the remaining the was three period-no TABLE 94.5 I ... the during the bean periods negative balance during the phaseolin period, but the unfavorable nitrogen balance during the feeding of pea globulin is presumably attributable to its inherent inadequacy...
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần A docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần A docx
... folic acid aminosalicylates 5-Aminosalicylate and its derivatives (balsalazide, mesalazine, olsalazine, sulphasalazine) used in treatment of ulcerative colitis aminotransferase See transaminase amla ... meal analysis, proximate See proximate analysis analyte A compound that is analysed or assayed ananas See pineapple anaphylactic (anaphylaxic) shock Abnormally severe allergic reaction to an antigen ... manufacture of apple sauce apple-pear Not a cross between apple and pear but a distinctive type of pear-shaped fruit with apple texture Also called Japanese pear, pear-apple, and shalea or chalea...
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx
... agent annatto (E-160) blaanda bread Shetland; unleavened bread made from barley and < /b> oat meal, with milk and < /b> butter, baked slowly on a griddle blackberry Berry of the bramble, Rubus fruticosus ... powder and < /b> yeast extract, used as a beverage, flavouring agent and < /b> for spreading on bread boysenberry A fruit, a hybrid of blackberry, raspberry and < /b> loganberry developed by Rudolph Boysen (1920) brachyose ... pressure, and < /b> the food < /b> absorbs less fat broccoli, Chinese (Chinese kale) Brassica oleracea var alboglabra; similar to calabrese and < /b> sprouting broccoli broccoli, sprouting Member of the cabbage family,...
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx
... action of a carcinogen See also promoter cochineal A water-soluble red colour obtained from the female conchilla, Dactilopius coccus (Coccus cactus), an insect found in Mexico, Central America ... normal fats capric acid Medium-chain saturated fatty acid, C1 0:0 caprotil An ace inhibitor caprylic acid Medium-chain saturated fatty acid, C8 :0 capsicum See pepper, chilli and pepper, sweet carambola ... foods by ultrasound and their rapid expansion/contraction 100 cayenne pepper See pepper, chilli CBE See cocoa butter equivalents CCK See cholecystokinin CCP See critical control point cDNA Copy...
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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt

Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt
... reaction to foods or disaccharide intolerance Severe diarrhoea in children can lead to dehydration and death; it is treated by feeding a solution of salt and sugar to replace fluid and electrolyte ... feeding damiana Leaf and stem of Turnera diffiusa var aphrodisiaca, used as a food flavouring, reputed to have aphrodisiac and antidepressant properties damson Small dark purple plum (Prunus damascena); ... opposite directions Pin and disc mills have a single or double grooved discs with intermeshing pins to provide additional shear and impact force disodium guanylate, disodium inosinate Sodium salts...
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