35653 food for thought

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx
... organisms as feed for the developing larvae The aim of the present manual was therefore to review and summarise the latest developments concerning the production and use of the major live food organisms ... also the production and use of live food organisms as feed for the developing larvae The present manual describes the major production techniques currently employed for the cultivation of the ... Bijnens, Magda Vanhooren and March Verschraeghen for their assistance with the layout of the manual Lavens, P; Sorgeloos, P (eds.) Manual on the production and use of live food for aquaculture FAO Fisheries...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc
... - - Urea 7.5 - 1 2- 1 5 - 1 0-1 5 Calcium superphosphate 25 15 50 - - - Clewat 32 - - - - - N:P 16 /20 fertilizer - - - 1 0-1 5 - - N:P:K 1 6 -2 0 -2 0 - - - - 1 2- 1 5 - N:P:K 1 4-1 4-1 4 - - - - - 30 2. 3.1 .2 ... 7. 92 Algal-1 4.11 32. 22 8.83 8.65 Walne 4.04 13.37 13 .22 22 .28 ES 4 .24 14.88 15.73 23 .94 F /2 4.97 13 .26 17.91 23 .67 Algal-1 8.45 18. 82 11.08 18.18 Walne 10.11 5.17 4 .28 25 .95 ES 12. 09 7 .23 5 .21 ... Malony 0.1 0.4 1 0-1 5 5-1 50 10 2- 1 05 4.103 0 .2 1 0 -2 0 5-7 5 10 4-1 07 Speirs Levy Improved Neaubouer 2. 104 0.1 2 0-4 0 (phase) 2- 3 0 10 4-1 07 Petroff Houser 2. 105 0. 02 4 0-1 00 0. 5-5 10 4-1 08 Cellular volume is...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt
... - 150 0. 53 53 - 80 150 - 200 0.47 70 - 93 200 - 250 0.40 80 - 100 250 - 30 0 0 .37 92 - 110 30 0 - 35 0 0 .33 100 - 117 35 0 - 400 0 .30 105 - 120 400 - 450 0.27 107 - 120 450 - 500 0. 23 105 - 117 > ... Upscaling of stock cultures to starter cultures 3. 5 .3. 3 Mass production on algae 3. 5 .3. 4 Mass production on algae and yeast 3. 5 .3. 5 Mass culture on yeast 3. 5 .3. 6 Mass culture on formulated diets 3. 5 .3. 7 ... generations of offspring before they eventually die The reproduction activity of Brachionus depends on the temperature of the environment as illustrated in Table 3. 1 The life cycle of Brachionus...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx
... A par Basra - - Dayala - - Mahmoodia - - Urmia Lake B A urm Schor-Gol - - Shurabil - - Athlit - - Eilat North P A par Eilat South - - Chang Dao - - Tamano - - Yamaguchi P A par - - India Madras ... specific and remain relatively constant, (i.e they have become genotypical as a result of long-term adaptations of the strain to the local conditions; see chapter 4. 1.2 .4) 4. 1.2 .4 Strain-specific ... Vedaranyam - - Veppalodai - - Pattanamaruthur - - Spic Nagar - - Thirespuram - - Karsewar Island - - Saltwater springs P A par Harbour - - India Kanyakumari Thamaraikulam P A par Iraq Abu-Graib,...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx
... weeks, the use of decapsulated cysts constitutes a saving of over one third in the amount of Artemia cysts used, compared to the use of live nauplii Table 4.2.4 The proximate composition (in % of ... valorization of an otherwise inferior product The cysts have the appearance and the practical advantages of a dry feed and, in contrast to Artemia nauplii (47 0 -5 50 µm), their small particle size (20 0-2 50 ... nauplii it is converted into the more stable trans-canthaxanthin 4.2 .5 Hatching 4.2 .5. 1 Hatching conditions and equipment 4.2 .5. 2 Hatching quality and evaluation 4.2 .5. 1 Hatching conditions and equipment...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx
... 2 0-2 3 3. 0-4 .3 3-1 1 5-7 2 4-2 7 1 4-1 7 7-1 0 1 7-2 0 1 0-1 5 2 8-2 9 2-5 3 0-3 4 20 1 0-1 5 1 0-1 5 3 5-3 7 20 2 0-3 0 3 8-4 1 0.05 20 3 0-4 0 Start of weaning 2 0-1 5 1 5-1 0 4 5-5 5 1 5-2 5 1 0-0 0.08 4 0-5 0 4 5-5 5 4 5-5 5 For example, ... P monodon PL-15 and the osmotic resistance of PL-10 This has recently been confirmed with the production characteristics of P monodon PL-10 and PL-20 being significantly improved when HUFA-fortified ... levels of thiamin ( 7-1 3 µg.g-1), niacin (6 8-1 08 µg.g-1), riboflavin (1 5-2 3 µg.g-1), pantothenic acid (5 6- 7 2 µg.g-1) and retinol (1 0-4 8 µg.g-1) A stable form of vitamin C (ascorbic acid 2-sulphate)...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx
... and attractive for the predators Table 4.4.3 Artificial seawater formulations used for tank production of Artemia (ing.l-1) For the Dietrich and Kalle formulation, solutions A and B are prepared ... influence the feeding behavior of Artemia by affecting the filtration rate, ingestion rate and/ or assimilation: including the quality and quantity of the food offered, the developmental stage of the ... the food tank should be large enough to hold the highest daily food ration at a maximum concentration of 200 g food. l-1 Even at these concentrations, the food suspension is so thick that the...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 8 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 8 pptx
... copepods and is also very toxic for shrimp The degradation of rotenone, chlorine and CaO to non-toxic forms is fairly rapid (24 - 48 h) If on the other hand tea-seed cake or dipterex are used, ponds ... accumulates on the pond bottom, they should only be used for a limited period of time Recommended levels of organic manure are 0.5 to 1.25 ton.ha-1 at the start of the production season with dressings of ... analysis of the algae samples is recommended Algae composition does not only influence growth and reproduction of the Artemia, but also has an effect on the nutritional value of the biomass and the...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 9 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 9 pptx
... of the plankton net may be fixed to the pond gates The amount of zooplankton collected depends on the zooplankton concentration in the water flowing out of the reservoir and on the volume of the ... However, one should be aware that the greater the surface area of the net the more effective and rapid the filtration Hence, the upper limit of the dimensions of the nets depends on the ease of handling ... transport the harvested zooplankton in 50 l containers Under these conditions the survival of the zooplankton depends on the amount of oxygen dissolved in the remaining water At a concentration of 100...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 10 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 10 pptx
... l.m-3.day-1 in the following weeks The inoculation of the ponds is carried out on the 15th day at a rate of 10 daphnids per litre One month after the inoculation, blooms of more than 100 g.m-3 can ... particles from the water The efficiency of the filter allows even the uptake of bacteria (approx 1µm) In a study on the food quality of freshwater phytoplankton for the production of cladocerans, ... extinguished population after unfavourable seasonal conditions 6.1.2 Nutritional value of Daphnia The nutritional value of Daphnia depends strongly on the chemical composition of their food source However,...
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Report: "rotifer food for aquatic animals" potx

Report:
... females were removed to repeat the procedure After another days of exponential growth, 200 preserved for ml of measuring or initiate IOM other experiment + SF Determinate body size Measuring body size ... effects on other rotifer strains Rotifers tended to be smaller at higher salinities and temperature for all strains 14 15 Main effects and interactions of salinity, temperature and rotifer strain ... is a wide range:  Samples collected from serveral different locations by Ahlstrom  The range for laboratory-cultivated is smaller than samples collected from nature 17 Dietary effects Type...
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