... most important thing is to maintain the shape of the fruit. Use apple, potato, tomato, plum, ginger, mandarin, or gourd.Apple: Pierce skin lengthwise, but don’t cut too deep. Place in a bowl of cold ... the moisture out by placing it in a colander with a heavy object on top.To serve, untie and open the leaves. Invert on a plate and cut into pieces using the bamboo strings, not a knife. Serve ... sugar in warm water. Add onions, cover and keep in a clean, dry place for two weeks. Miến (Vermicelli noodles)Cut mien into lengths and pre-soak for 10-15 minutes in water. Boil chicken innards...