... residualfood intake, water intake, 48-week body weight and adult body weight variation, indicatingthat the ’overconsuming line’ (R+) was better adapted to the high temperature ... and in its residual part (19%), in comb and wattle size, shank length and in water intake (51%) were observed. However,for several variables the line x treatment interaction ... EnergyMetabolism of Farm Animals, EAAP 58, 380-383Gowe RS, Fairfull RW (1995) Breeding for resistance to heat stress. In : Poultry Production in Hot Climate (NJ Daghir, ed), CAB International,...