... of meat preservation, FAO animal pro-duction and health paper 79, 199 0, FAO, Rome ISBN 9 2-5 -1 0274 4-7 . Internet: http://www.fao.org/docrep/003/x 693 2e/X 693 2E00.htm Economic aspects of small-scale ... fresh fish or meat at low tem-peratures: ? cooling at -1 ° – +4 °C / 3 0-3 9 °F, which inhibits the growth of mi-cro-organisms ? freezing at -1 8° – -3 0 °C / -0 .5 – -2 2 °F, which completely stops ... 198 1, Tropical Products Institute. ISBN: 0- 8 595 4-1 24-X Fish handling; preservation and processing in the tropics: parts 1 and 2, G14 4-1 45, 198 1, Tropical Products Institute. ISBN: 0-8 595 4- 12 5-8 ...