... wood origin 101obtained from the barrel. The set of five chloroplast fragments, dt13 and µdt1 (instead of dt12b), dt73 and dt74 (instead of dt72) and tf42,each containing a single informative ... of the woodinto the wine by leaching of extractives. In this way, wine goesthrough subtle chemical changes, resulting in greater com-plexity and a softening of the harsh tannins and flavourspresent ... satisfy the requirements of porosity,strength and flavour to be imparted to the finished wine.Recent growth, investment and modernization in the wine and spirit industry have created a great demand...