Chapter 122 Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 2) doc
Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 2) doc
... cyclase and elevation of intracellular cyclic GMP. Some enterotoxigenic strains of E. coli produce both LT and ST. Bacterial cytotoxins, in contrast, destroy intestinal mucosal cells and produce ... parahaemolyticus, and Clostridium difficile. S. dysenteriae type 1 and Shiga toxin–producing strains of E. coli produce potent cytotoxins and have been associated with outbreaks of hemorrhagic colitis and ... from the production of cytotoxins but also from bacterial invasion and destruction of intestinal mucosal cells. Infections due to Shigella and enteroinvasive E. coli are characterized by the...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 4) doc
... bacterial food poisoning is shown in Fig. 122- 1. Figure 122- 1 Clinical algorithm for the approach to patients with community-acquired infectious diarrhea or bacterial food poisoning. ... fever and shedding of organisms, while patients Approach to the Patient: Infectious Diarrhea or Bacterial Food Poisoning The approach to the patient with possible infectious diarrhea or bacterial ... constructing a list of recently eaten foods. If a common source seems likely, specific foods can be investigated. See text for a discussion of bacterial food poisoning. 9. Current antibiotic...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 1) pdf
... cholerae, Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 1) Harrison's Internal Medicine > Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial ... Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning: Introduction Ranging from mild annoyances during ... reviews host defense mechanisms, and delineates an approach to the evaluation and treatment of patients presenting with acute diarrhea. Individual organisms causing acute gastrointestinal illnesses...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 5) pps
... listed in Table 122- 2 are observed. Table 122- 2 Post-Diarrhea Complications of Acute Infectious Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 5) History ... is more sensitive and is available in latex agglutination and enzyme-linked immunosorbent assay formats. Causes of acute infectious diarrhea, categorized as inflammatory and noninflammatory, ... listed in Table 122- 1. Post-Diarrhea Complications Chronic complications may follow the resolution of an acute diarrheal episode. The clinician should inquire about prior diarrheal illness...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 6) pptx
... Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 6) Table 122- 3 Epidemiology of Traveler's Diarrhea ... the normal colonic flora and allowing the multiplication of C. difficile (Chap. 123). Unknown 20 Illness improves with antibacterial therapy, implicating bacterial diarrhea Source: ... for newborns. norovirus associated with seafood ingestion on cruise ships Entamoeba histolytica 5 Particularly important in Mexico and Thailand Giardia lamblia <2 Zoonotic reservoirs...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 7) potx
... Nausea, vomiting, diarrhea Fried rice Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 7) Age Most of the morbidity and mortality from enteric pathogens ... specific foods and the time of onset of the diarrhea after a meal can provide clues to the bacterial cause of the illness. Potential causes of bacterial food poisoning are shown in Table 122- 4. ... bacterial food poisoning are shown in Table 122- 4. Table 122- 4 Bacterial Food Poisoning Incubation Period, Organism Symptoms Common Food Sources 1–6 H Staphylococcus aureus Nausea, vomiting,...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 8) pptx
... Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 8) B. cereus can produce either a syndrome with ... examination, and evaluation of dehydration severity. Empirical regimens for the treatment of traveler's diarrhea are listed in Table 122- 5. Not all food poisoning has a bacterial cause. Nonbacterial ... MacConkey plates. Fresh stools should be examined for amebic cysts and trophozoites Infectious Diarrhea or Bacterial Food Poisoning: Treatment In many cases, a specific diagnosis is not necessary...
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Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 9) pdf
... Bobak DA: Bacterial and protozoal gastroenteritis. N Engl J Med 325:327, 1991 [PMID: 2057037] Chapter 122. Acute Infectious Diarrheal Diseases and Bacterial Food Poisoning (Part 9) ... 2006 [PMID: 16728323] Tauxe RV et al: Foodborne disease, in Mandell, Douglas and Bennett's Principles and Practice of Infectious Diseases , 5th ed, GL Mandell et al (eds). Philadelphia, ... RL, Steiner TS: Principles and syndromes of enteric infection, in Mandell, Douglas and Bennett's Principles and Practice of Infectious Diseases , 5th ed, GL Mandell et al (eds). Philadelphia,...
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Chapter 090. Bladder and Renal Cell Carcinomas (Part 2) docx
... papillary lesions are managed by Chapter 090. Bladder and Renal Cell Carcinomas (Part 2) Pathogenesis The multicentric nature of the disease and high rate of recurrence has led to the hypothesis ... T1, and T2 or greater lesions, tumors with alterations in p53, p21, and/ or RB have a higher probability of recurrence, metastasis, and death from disease. Clinical Presentation, Diagnosis, and ... Selective catheterization and visualization of the upper tracts should be performed if the cytology is positive and no disease is visible in the bladder. Ultrasonography, CT, and/ or MRI may help...
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Chapter 135. Gas Gangrene and Other Clostridial Infections (Part 2) doc
... Symptoms of food poisoning from type A strains develop 8–24 h after ingestion of foods heavily contaminated with the organism. The primary symptoms include epigastric pain, nausea, and watery ... 12–24 h. Fever and vomiting are uncommon. Molecular methods including ribotyping and pulsed-field gel electrophoresis have been used to detect fecal cytotoxin in outbreaks of food poisoning caused ... implicated in a more severe form of diarrhea than that of classic food poisoning. This more severe disease tends to occur in the elderly and has been associated with antibiotic use in hospitalized...
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