Báo cáo khoa học nông nghiệp " Cocoa Fermentation and Drying and Quality Assessment in Vietnam " MS3 pdf

... in Vietnam. 8. Participate in initial fermentation and drying trials. The first fermentation and drying trial was completed during this visit. The four different fermentation box sizes and ... participating institutes will receive training in physical, chemical and sensory evaluation of cocoa. They will also receive training in the conduct of fermentation and drying trials. In this ... cocoa processing and quality assessment in these Institutions. The project aims include studies of methods of optimising the processing of cocoa, especially in regard to harvesting and fermentation...

Báo cáo khoa học nông nghiệp " Reducing pesticide residues, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " docx

... in a cool and moisture place Yes classifying of integrity, size, and preliminary processing, packaging Within 24 hours Keep 1-2 extra days 2 Kohlrabi Keep in a cool place No preliminary ... changes in the safe use of pesticides and chemicals, and increasing use of bio-pesticides with isolation times long enough for consumer safety. Postharvest handling has been interest in many ... practice in Nghe An province. Fertilizer dressing in 2007 Fertilizer dressing in 2009 No Crop name Fertilizer type Dressing method Last dressing time Fertilizer type Dressing method...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " First Six-Monthly Report docx

... Central Vietnam. During the initial meeting in March the Vietnamese and Australian team member roles within the project were finalised and sub-contract agreements between AHR and our Vietnamese ... providing high yielding; disease resistant varieties of watermelon and cabbage, providing information and training in Good Agricultural Practice which will in turn help reduce chemical inputs and ... roles within the project have been finalised. Two Vietnamese scientists have visited Australia and have undertaken intensive training in crop production and quality assurance management and most...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS6 pdf

... in Ipswich, Queensland during their visit. (viii) Training was delivered to farmers in Quynh Luong and Hung Ding communes during this period on the harvesting and handling of cabbage as well ... • Dr Chuong and Mr Cuong attended the Fresh Produce Vietnam conference in Ho Chi Minh City • Members of Metro, farmers and ASINCV staff trained in marketing and postharvest handling of cabbage. ... watermelon. (ix) Trainer of Trainer workshops were presented at ASINCV by Dr Jobling and Mr Baker on cabbage harvesting, postharvest and marketing in January 2008. Separate training on watermelon...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS7 ppt

... principles and farmer focused training Vietnamese Institution Agricultural Science Institute for Northern Central Vietnam. (“ASINCV”) Nghi Kim, Vinh city, Nghe An province, Vietnam Vietnamese ... Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training ... 21. Institute Information Project Name Reducing pesticide residues, improving yield, quality and marketing of vegetable crops in Northern Central Vietnam through improved varieties, GAP principles...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS8 doc

... residues, improving yield, quality and marketing of vegetable crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training Vietnamese Institution ... training on agronomy, supply and marketing of cabbage in preparation for the coming winter crop in the form of Farmer Field Schools. A report on training activities in included with this milestone ... current cabbage and other plantings 5.2 Capacity Building Skills have been built in by providing training especially in the recognition and management of root diseases in watermelons....

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS10 pdf

... Understanding of the role of market requirements in scheduling of production, product quality and post-harvest handling An understanding of how to successfully market, produce and deliver high quality ... production has been developed and implemented by Tim Kimpton (AHR) in consultation with ASINCV staff and PPD staff in Vietnam. Training was delivered (see training summary) and a detailed program ... Northern Central Vietnam through improved varieties, GAP principles and farmer focused training Vietnamese Institution Agricultural Science Institute for Northern Central Vietnam. (“ASINCV”), Nghi...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS12 ppt

... harvesting, supply and marketing and to fine-tune supply for the coming season. A training course on GAP for vegetables was conducted by John Baker and Gordon Rogers at ASINCV in Vinh during ... in ASINCV, MARD and commune staff being able to continue with similar FFS and other training activities in the future 145.2 Capacity Building Skills of farmers and scientists have increased ... production has been developed and implemented by Tim Kimpton (AHR) in consultation with ASINCV staff and PPD staff in Vietnam. Training was delivered (see training summary) and a detailed program...

Báo cáo khoa học nông nghiệp " IMPROVEMENT OF OPERATOR SKILLS AND TECHNOLOGY IN SMALL RURAL SAWMILLS IN VIETNAM " MS2 pptx

... of the Vietnamese industry. During this initial visit to Vietnam, Professor Peter Vinden, Philip Blackwell and John Fryer visited Bin Dinh and inspected a number of sawmilling companies and a ... Selected trainees for the training course organized in Australia (training for trainer): Experience in sawmills, continue to work on sawmills after training course. Selected trainees should ... survey and review the rural saw-milling industry. 2 Establish a facility for training and technology development. 3 Develop and conduct training programs to improve operator saw-milling and business...

Báo cáo khoa học nông nghiệp " Improvement of operator skills and technology in small rural sawmills in Vietnam Domestic market requirements for sawn timber (sizes and grades), evaluate quality aspects " pptx

... timber drying, there are four methods that are generally available (1) Freeze drying, (2) heat drying, (3) steam drying and (4) ‘air drying. Steam drying is the most commonly used method in Vietnam. ... method in Vietnam. In general, investments in wood and forest products processing equipment have been insufficient in Vietnam and innovation has fallen behind, especially in the Northern region. ... milling machines, tenon milling machines, multi-bullet drillers, polishing machines, lathes and drying- rooms. In recent years, most establishments have imported comprehensive assemblies and...

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