... acid-free paper)1. Wine and wine making —Handbooks, manuals, etc. 2. Wine and winemaking—Microbiology—Handbooks, manuals, etc. 3. Wine and winemaking—Chemistry—Handbooks, manuals, etc. I. Dubourdieu, ... DehydroergosterolZymosterolFig. 1.7. Principal yeast membrane sterols Handbook of EnologyVolume 1The Microbiology of Wine and Vinifications2ndEdition Handbook of Enology Volume 1 The Microbiology of Wine ... chemicalstudy of alcoholic fermentation. Gay-Lussac con-tinued Lavoisier’s research into the next century. Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition P. Rib´ereau-Gayon,...