... evidence of some
variance in the extent to which different forms of brand identi
-
fiers are used.
BOX 2: BRAND VARIANTS ON SITES
NUMBER OF BRAND
VARIANTS SKUS
PERCENTAGE OF
BRAND/SITE PAIRS
1 26 %
2- 10 ...
PERCENTAGE OF
BRAND/SITE PAIRS
1 26 %
2- 10 43
11 -2 0 16
21 + 15
BOX 3: BRAND IDENTIFIERS ON SITES
TYPES OF BRAND
IDENTIFIERS
17
PERCENTAGE OF
BRAN...
... December 9, 20 09, Accepted April 6, 20 10.
- 167 -
Continuous Anaerobic Digestion of Food Waste and
Paper Waste under Mesophilic-Dry Condition
Dong-Hoon KIM*, Mo-Kwon LEE**, and Sae-Eun OH**
...
K9IP200FH 20 0 22 0 50 1.3 3.0 1.45 1,350
Analysis
Measured biogas production was adjusted at standard temperature and pressure (STP),
0°C and 760 mmHg. The cont...
... by Planck
and statistical mechanics, he deduced relations between the coefficients A
21
,
B
12
, and B
21
:
A
21
¼
!
3
p
2
c
3
B
21
2: 68aÞ
B
12
¼ B
21
2: 68bÞ
B
12
, B
21
, and A
21
are the ... ¼hÁq
2
i
1 =2
¼ðhh =2! Þ
1 =2
and Áp ¼hÁp
2
i
1 =2
¼ðhh! =2
1 =2
, respectively.
They satisfy the Heisenberg uncertainty principle with the equality, and...
... advertisements of foods and drinks in
English and Vietnamese in terms of Prosodic and graphic features;
- A discourse analysis of long copy of advertisements of foods
and drinks in English and Vietnamese; ...
Both English and Vietnamese were found to make use of
repetition in the ads of foods and drinks.
24
Table 23 a Repetition in English and Vietn...
... quota sizes, on-the-
run–off-the-run spreads, and volatilities.
2. 2.5 Market-Based Indicators of Financial Soundness
Market-based measures drawn from price and volatility measures of various capital ... chang-
es in institutions and their asset positions, and (b) the number of and growth rates of
17
Chapter 2: Indicators of Financial Structure, Development, and Sound...
... adaptation and transformation of dietary patterns, e.g. the integration
of new types of food, food processing and preparation methods, is an important aspect of
human adaptation (Nabhan 20 04; Reed ... become aware of the caveats and negative implications
of the global industrial food system and its highly-processed foods, e.g. obeisity, diabetes
and the slow, sor...