... elsewhere in the Americas and, in fact, even after the conquest they were slow to move about despite the wide range in which they can grow, and despite their health-giving properties. Of the world s ... (hence the name “groundnut”), the pea-nut had done considerable diffusing by the time of the Columbian voyages, so that it was being cultivated in Hispaniola when the explorer came ashore. The Spanish ... united with the other taros and widely cultivated in Malaysia, Indonesia, and the South Pacifi c Islands. 24New Foods in the Southern New World 133Vegetables and fruits rounded out the diet....