... protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials.(5) Maintaining gloves, if they are used in food handling, in an intact, clean, ... found.Other types of chemicals can be used within the cleaning program — acidto remove scale buildup, fogging with acid, etc. The most important key to cleaning in the beverage industry is the ... are the Drinking Water regulations,21 CFR Part 129. Again, comparable international standards exist in the Codex Alimentarius. “Processing and Bottling of Bottled Drinking Water”describes the...