... Importance of fats and oils in foods; Sources of fats and oils; Extraction of fats and oils – rendering, pressing, solvent extraction; Processing of oils – degumming, refining, bleaching, deodorization, ... total, non-reducing and reducing sugars. 7. Determination of Vitamin C in food sample. 8. Determination of Pigments in food sample. 10. Estimation of calcium, iron and zinc in food products. ... (using C/C++ languages) Stacks and Queues : Adding, Deleting elements, Circular Queue : Adding and Deleting elements, Merging Problem. Implementation of linked lists : Inserting, Deleting, Inverting...