... violaxanthin, zeaxanthin, antheraxanthin, lutein-5,6-epoxide, and β-carotene ranged between 0.2 and 22.0 µg/g DW, 0.6 and 64.5 µg/g DW, 0.03 and 18.8 µg/g DW, 0.5 and 27.4 µg/g DW, and 0.7 and 2.2 ... capacity, mainly determined by the potato variety, was slightly influenced by cooking conditions depending on the cultivar. According to Blessington et al. (2010), when comparing different cooking ... antheraxanthin, lutein and zeaxanthin (Griffiths et al., 2007). As for the vitamins, potato contains on average 20 mg per 100 g FW of vitamin C (Brown, 2005) and concerning vitamin E, mainly -tocopherol...