The Real You Diet Your Personal Program for Lasting Weight Loss pptx
The Real You Diet Your Personal Program for Lasting Weight Loss pptx
... to your doctor? 2. Do you avoid discussing your weight issues with your doctor? 3. Do you have medical illnesses related to your weight? 4. Do you take prescription medications for your ... AM18 The Real You Diet 5. Have you ever been told you have metabolic syndrome? 6. Do you think medicine you take contributes to your weight gain? 7. Are you unsure of your height and weight? ... the perfect fi t to meet your needs both for now and for the future, when (not if!) you need a change in your plan. Only a personally tailored plan that meets your own needs will give you the...
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Tài liệu Glycemic Load Diet: A POWERFUL NEW PROGRAM FOR LOSING WEIGHT AND REVERSING INSULIN RESISTANCE pdf
... the easier it will be to cut starchand sugar. However, if you can improve the balance among the fats in your diet without compromising your weight loss program, you just might be healthier for ... cholesterol in your arterywalls and carry it back to your liver for disposal. The higher your blood HDL concentration, the better off you are. A one-pointincrease of your HDL level reduces your risk ... by Changing Your Diet If you are overweight and you have a high LDL level, the firststep in changing your diet should be to reduce your intake ofstarch and sugar. “Wait a minute,” you might be...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx
... of the United Nations Rome, 1996 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the ... only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the ... the last two decades. However, since then the controlled production of larvae from captive broodstock, or in other words the hatchery production of fry, has now become a routine operation for...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx
... However, with the expansion of aquaculture production in the 1970’s, the demand for Artemia cysts soon exceeded the offer and prices rose exponentially, turning Artemia into a bottleneck for the expansion ... deionised water· heat the starch solution until it becomes clear · dissolve in the mean time the KI · stock the two labelled bottles in the refrigerator · to check the presence of chlorine, ... oral delivery of vitamins, chemotherapeutics and vaccines. Furthermore, a better knowledge of the biology of Artemia was at the origin of the development of other Artemia products, such as disinfected...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx
... As a consequence the nutritional composition of the diet does not play the most critical role in the selection of diets suitable for high density culture of brine shrimp. Other more important ... feeding a yeast mono -diet, are usually due to the nutritional deficiencies of the yeast diet and should therefore be compensated by supplementation with other ingredient sources. For certain SCP, ... in the evaluation of dry food is the consistency of the food quality and supply, and the possibility for storage without loss of quality. It follows therefore that bulk products must be stored...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 8 pptx
... included in the sampling program. · When subsampling your samples, make sure your subsamples contain between 50 and 150 animals (cf. adapt your dilution factor). In smaller subsamples the coefficient ... and characteristics for use in aquaculture. Therefore, the selection of the strain best adapted to the particular ecological conditions of the site and/or most suitable for its later application ... reversing the bags. When cleaning or replacing filters, there is a risk of predators entering the culture ponds. Therefore before cleaning, predators (fish, shrimp) in the vicinity of the screens...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 9 pptx
... mesh size of the net: the denser the net the faster it will clog, hence, the smaller its effectiveness. It is therefore necessary to estimate with great accuracy the required size of the food particles ... rapid the filtration. Hence, the upper limit of the dimensions of the nets depends on the ease of handling rather than anything else. The effectiveness of filtering is also influenced by the ... can be harvested and transferred to the ongrowing system after they have reached the appropriate size (gilthead seabream: 10 mm). Therefore, the bottom of the system is carefully cleaned by...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 10 pptx
... synchronized, as there is rapid loss in sperm fertility. Thus, when males start spawning before the females, the males must be removed from the container and left out of the water, so as to stop the male ... which filter the particles from the water. The efficiency of the filter allows even the uptake of bacteria (approx. 1µm). In a study on the food quality of freshwater phytoplankton for the production ... important, however, that these shocks are given while the resting eggs are still in the ephippium. After the shock the eggs may be removed from the ephippium. The hatching will then take place after...
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Tài liệu CHECK YOUR ENGLISH VOCABULARY FOR TRAVEL PART 3 pptx
... __________. Do you think you canremember that?4. At the airport, go to the check-in, show them your ticket, give them your baggage and collect your __________, which will show your seat number, boarding ... Choose your answers from the two boxes. The first one has been done for you. Note that some standard currency names (e.g., Dollar, Dinar) are usually preceded by the name (or adjective form) of the ... Exercise 1Look at the national currency codes in the left-hand column of the table below, andcomplete the other columns with the name of the currency and the name of the country orterritory...
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Tài liệu CHECK YOUR ENGLISH VOCABULARY FOR TRAVEL PART 5 pptx
... drink_____ the bar.5. Your guide, who is an authority _____ Roman architecture, will meet you _____ the ticket office_____ the ampitheatre, and then you& apos;ll go _____ the ampitheatre _____ ... bows (for example, The ship travels at twelve bows’).4. The stern is the front of a ship and the bow is the back of a ship.5. The starboard is the right-hand side of a ship and the port is the ... should ask yourself. First of all, is the price you are being charged 1.__________? For example, does it include 2.__________ (in Britain, this will add another17.5% to the cost of your ticket),...
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