... texture, taste etc), information delivered by the producer(labelling, information printed on the product/packaging, advertisement), and indirect information from other sources. These information flows ... foodstuff and/ or processing ingredients, traceability systems are the adequate tool for generating this information efficiently. It should be kept in mind that content and form of the information ... receiving, frequent shoppercards, and shelf-space allocation software. New business practices includevendor managed inventory, scan-based trading, and the information and decision sharing that...