... in the areas of child health and welfare, marketing, media, policy,health, and nutrition. In addition, we searched for publicly available informationabout the company’s marketing practices and ... and restaurants that had nutrition standardshad strong standards for total fat (93% of companies), saturated fat (86%),and trans fat (100%) (Figure 7). A smaller proportion of companies had ... was conducted,and the report written, by Margo G. Wootan, DSc, Ameena Batada, DrPH, and OnaBalkus. Additional help with data collection and analysis was provided by ArianneCorbett, RD, Lauren...