... they are soused in claret wine and vinegar a certain space, andafterward baked in pasties, and eaten of many instead of the wild boar, and truly it is very good meat: thepestles may be hanged ... pickerel, from a pickerel to a pike, and last of all to a luce; also that a salmon is the first year a gravellin, and commonly as big as a herring, the second a salmon peal, the third a pug, and the ... curs are named dancers, and those being of a mongrel sort also, are taught andexercised to dance in measure at the musical sound of an instrument, as at the just stroke of a drum, sweetaccent of...