Guidance for the Selection and Use of Personal Protective Equipment (PPE) in Healthcare Settings doc
Guidance for the Selection and Use of Personal Protective Equipment (PPE) in Healthcare Settings doc
... one hand
and the bands in the other. Place and hold the mask over your nose, mouth, and
chin, then stretch the bands over your head and secure them comfortably as shown;
one band on the upper ... respirator
PPE Use in Healthcare Settings
The sequence for removing PPE is intended to limit opportunities for self-
contamination. The gloves are considered th...
The Selection, Use and Maintenance of Personal Protective Equipment (PPE) potx
... Signature of the person who carried out the test;
• Description of the condition of the equipment, including any defects found (in the case of
pressurised cylinders the pressure in the supply cylinder ... protection. The following aspects
should be taken into account:
• the toxicity of the agent
• the size of the particle
• the amount of movem...
Guidelines for Use of Personal Protective Equipment by Law Enforcement Personnel During A Terrorist Chemical Agent Incident potx
... among the crowd and seek to escape from the scene along
with the victims. Therefore, the personal belongings of the victims are of an
interest to law enforcement officers.
The first stage of ... includes activities
involving firearms (firing, reloading, holstering),
handcuffing, and the use of specialized equipment such
as tactical equipment. The pro...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx
...
Whereas in the 1970s the production of farmed marine finfish and shrimp relied almost
exclusively on the capture of wild fry for subsequent stocking and on-growing in ponds,
tanks or cages, the ... employed for the cultivation
of the major types of live food commonly used in larviculture, as well as their application
potential in terms of their nutrit...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc
... comprises the base of the food chain in the marine environment. Therefore,
micro-algae are indispensable in the commercial rearing of various species of marine
animals as a food source for all ... is a function of the
sampling, diluting, and filling of the counting chamber, as well as the choice of the right
type of counting chamber and range of c...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt
... shape of the lorica and the profile of the spines and ornaments allow the
determination of the different species and morphotypes (see 3.4.). The rotifer’s body is
differentiated inTO three distinct ... have increased from 2 to 200 individuals.ml
-1
(Fig. 3.5.). The rotifers are rinsed, a small part is used for maintenance of the stock, and
the remaining...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx
... now being developed for oral
delivery of vitamins, chemotherapeutics and vaccines.
Furthermore, a better knowledge of the biology of Artemia was at the origin of the
development of other Artemia ... strains and within batches of
each strain, causing unreliable outputs in marine larviculture. Through multidisciplinary
studies in the eighties both the causes...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx
... function of the tank size and the
density of cysts incubated. Excessive foaming can be reduced by disinfection of the cysts
prior to hatching incubation and/ or by the addition of a few drops of a ... the use of decapsulated cysts constitutes a saving of over one third in the amount
of Artemia cysts used, compared to the use of live nauplii.
Table 4...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx
... DHA/EPA ratio of 2 instead of 0.75
can be reached using standard enrichment practices.
The reason for not attaining the same ratio is the inherent catabolism of DHA upon
enrichment within the most ... contamination should be kept to a minimum.
During the hatching of Artemia cysts, bacterial numbers increase by 10
3
to 10
5
compared
to the initial population before...
Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx
... Bruggeman, and P. Sorgeloos 1980. New aspects
of the use of inert diets for high density culturing of brine shrimp. In: The brine Shrimp
Artemia. Vol. 3. Ecology, Culturing, Use in Aquaculture. ... filtration rate, ingestion rate
and/ or assimilation: including the quality and quantity of the food offered, the
developmental stage of the larvae, and the...
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