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Model Food Security Plan for Meat and Poultry Processing Facilities ppt

Model Food Security Plan for Meat and Poultry Processing Facilities ppt

Model Food Security Plan for Meat and Poultry Processing Facilities ppt

... June 28, 1995. Model Food Security Plan for Meat and Poultry Processing Facilities 11 THIS PAGE INTENTIONALLY LEFT BLANK Model Food Security Plan for Meat and Poultry Processing Facilities 12 ... shipping and receiving procedures, recall plans Model Food Security Plan for Meat and Poultry Processing Facilities 14 Figure A-1. Generic Process Flow Diagram for Meat and Poultry Processing Meat ... inside security, processing security, and storage security, a Food Security Plan for meat and poultry processing facilities may also address ensuring general outside security and shipping and...
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Tài liệu DEVELOPING A FOOD DEFENSE PLAN FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING PLANTS pptx

Tài liệu DEVELOPING A FOOD DEFENSE PLAN FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING PLANTS pptx

... your Food Defense Plan should address: • processing security • storage security • shipping and receiving security • water and ice security Developing a Food Defense Plan for Meat and Poultry ... a Food Defense Plan for your specific operation. Congratulations! Developing a Food Defense Plan for Meat and Poultry Slaughter and Processing Plants 13 Food Defense Plan for ... PROCESSING PLANTS WILL HAVE A FOOD DEFENSE PLAN FOR THEIR OPERATION Developing a Food Defense Plan for Meat and Poultry Slaughter and Processing Plants 1 What is Food Defense? Food...
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A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT AND POULTRY PRODUCTS potx

A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT AND POULTRY PRODUCTS potx

... for the regulation of food labeling for meat and poultry products under the FMIA 4 and the PPIA 5 and is also authorized to regulate food labeling for exotic species of animals under the ... the FFDCA. 163. FSIS and FDA: Distinct Approaches to Labeling and Jurisdiction Prior approval by FSIS is required for all labels used for meat and poultry products before those products may ... over food labeling for products containing meat and poultry, the FMIA and the PPIA explicitly authorize USDA (through FSIS) to exempt from its regulatory coverage food products which contain meat...
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Quick Guide on Processing Jerky and Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants pptx

Quick Guide on Processing Jerky and Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants pptx

... product standard. Updated Compliance Guideline April 2007 Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants 3Compliance Guideline for Meat and Poultry ... Produced by Small and Very Small Plants Purpose This document is intended to provide updated guidance and information for the small and very small meat and poultry plants that manufacture ... Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants 8wet bulb measurements in controlling the process. The web page “Safe Processing of Meat and Poultry Jerky”...
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INTERNET PROTOCOL VERSION 6: Federal Agencies Need to Plan for Transition and Manage Security Risks pot

INTERNET PROTOCOL VERSION 6: Federal Agencies Need to Plan for Transition and Manage Security Risks pot

... contribute to the development of effective security controls for information systems and much of the information needed for the agency’s system security plans. These assessments are even more ... policies and effective enforcement mechanisms, federal agencies could incur significant cost and security risks. As we have previously reported,14 planning for system migration and security ... Need to Plan for Transition and Manage Security Risks The key characteristics of IPv6 are designed to increase address space, promote flexibility and functionality, and enhance security. For example,...
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Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants pot

Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants pot

... index for each technology type for the cattle, hog, and poultry slaughter and processing industries and all processing- only plants. 14 Food Safety Audits, Plant Characteristics, and Food Safety ... use and food safety technology use.7 Thus, we expect food safety technology levels to be higher for double-audit plants than for single-audit plants and for audit plants than for no-audit plants.7Ollinger ... meat and poultry products. These threats have led some large customers to demand strong food safety measures from their meat and poultry suppliers. A meat or poultry plant, on the other hand,...
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Tài liệu MEAT AND POULTRY PRODUCTS HAZARDS AND CONTROL GUIDE pdf

Tài liệu MEAT AND POULTRY PRODUCTS HAZARDS AND CONTROL GUIDE pdf

... designed or maintained facilities and equipment, faulty procedures during processing, and improper employee training and practices. Table 3 identifies some commonphysical hazards and their causes ... Proper holding and cooling temperatures of foods;proper cooking times and temperatures Escherichia coli O157:H7 Proper holding and cooling temperatures of foods;proper cooking times and temperatures ... HACCP and included in a plant’s GMPs orgeneral SOPs and should be verified by the plant. D-12Table 6Examples of Preventive Measures for Physical HazardsHazard Preventive MeasureForeign...
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Meat and Poultry Hazards and Controls Guide pot

Meat and Poultry Hazards and Controls Guide pot

... pathogens and parasites including •Raw beef and veal products— Salmonella and E. coli O157:H7; •Raw chicken, turkey, and other poultry Salmonella and Campylobacter jejuni/coli; and •Raw pork and ... Are closure examinations and physical tests carried out in accordance with 9 CFR 318.301 and 381.301? 19 Meat and Poultry Hazards and Controls Guide Food Safety and Inspection Service United ... formation •Stuffing •Injection/tumbling •Raw beef and veal products— Salmonella and E. coli O157:H7; •Raw chicken, turkey, and other poultry Salmonella and Campylobacter jejuni/coli; and...
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NATIONAL PLAN FOR MATERNAL AND CHILD HEALTH TRAINING doc

NATIONAL PLAN FOR MATERNAL AND CHILD HEALTH TRAINING doc

... Vision for the Plan, and the Goals and Objectives. It is provided to you for your comments and feedback. National Plan for Maternal and Child Health Training 1 NATIONAL PLAN FOR MATERNAL AND ... NATIONAL PLAN FOR MATERNAL AND CHILD HEALTH TRAINING GOALS AND OBJECTIVES February 24, 2004 This draft of the National Plan for Maternal and Child ... opportunities; and • Address the universal and the unique needs of MCH populations throughout the life cycle and develop and be responsive to present and emerging issues. National Plan for Maternal...
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PEST MANAGEMENT STRATEGIC PLAN FOR CALIFORNIA AND ARIZONA LETTUCE PRODUCTION 2003 potx

PEST MANAGEMENT STRATEGIC PLAN FOR CALIFORNIA AND ARIZONA LETTUCE PRODUCTION 2003 potx

... losses occur from competition with the crop for nutrients and water during stand establishment and production, and loss of plants during thinning and hand weeding operations. Individual weeds ... accounts for 15.4% and 18.1% of the leaf and romaine lettuce production in the U.S. (10). • Land preparation and growing expenses for romaine lettuce in Yuma County are estimated at $2.38 for a ... the plant rather than forming colonies that other aphids (e.g. green peach aphid and potato aphid) might do. Contact aphicides are, for the most part, ineffective and the primary treatments for...
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