... index for each technology type for the cattle, hog, and poultry slaughter and processing industries and all processing- only plants. 14 Food Safety Audits, Plant Characteristics, and Food Safety ... use and food safety technology use.7 Thus, we expect food safety technology levels to be higher for double-audit plants than for single-audit plants and for audit plants than for no-audit plants.7Ollinger ... meat and poultry products. These threats have led some large customers to demand strong food safety measures from their meat and poultry suppliers. A meat or poultry plant, on the other hand,...