Fast Food FACTS: Evaluating Fast Food Nutrition and Marketing to Youth ppt
Sugary Drink FACTS: Evaluating Sugary Drink Nutrition and Marketing to Youth docx
... 12 fast food restaurants and young people’s fast food purchases (www.FastFoodMarketing.org). We now focus on the sugary drink category.Sugary Drink FACTS quantifies the nutritional content and ... space.Targeting black and Hispanic youth We also found evidence of sugary drink and energy drink marketing targeted to black and Hispanic youth. Black children and teens viewed 80 to 90% more TV ads ... different brands and beverage compa-nies; and ■ Appendices provide the detailed data that are summarized in the Results. Introduction Evaluating Sugary Drink Nutrition and Marketing to Youth Sugary...
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Fast Food FACTS: Evaluating Fast Food Nutrition and Marketing to Youth ppt
... children and adolescents eat fast food, 5 and fast food contributes 16% to 17% of adolescents’ total caloric intake.6 Fast food restaurants extensively market to young people In 2006, fast food ... dividing total display ad views on youth websites by the number of months for which data were available. Methods Fast Food FACTS: Evaluating Fast Food Nutrition and Marketing to Youth Authors:Jennifer ... and in-store marketing; and in-school and events marketing (see Figure 1).35 Fast food brands also commonly use digital marketing techniques, including social media, in-game marketing, and...
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Evaluating Fast Food Nutrition and Marketing to Youth pot
... Brownell, Ph.D. Evaluating Fast Food Nutrition and Marketing to Youth WHY FAST FOOD? The research is clear: Consuming fast food endangers young people’s health. Young people who eat fast food consume ... about fast food marketing practices and young people’s fast food purchases. This study documents, in detail, the menu items offered and sold in fast food restaurants and how they are marketed to ... children and adolescents eat fast food. 2 Fast food contributes 16-17% of adolescents’ total caloric intake.3The fast food industry spent more than 4.2 billion dollars in 2009 to advertise...
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Guidelines for Responsible Food Marketing to Children ppt
... Responsible Food Marketing to Children Industry should develop and strictly adhere to marketing and advertising guidelines that minimize the risk of obesity in children and youth. ... food choices are affected by many factors, food marketing plays a key role. Studies show that food marketing attracts children’s attention, influences their food choices, and prompts them to ... responsibly and not urge children to eat foods that could harm their health. Children are uniquely vulnerable to the marketing of low -nutrition foods. Many children lack the skills and maturity to...
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EQUINE NUTRITION AND FEEDING THIRD EDITION ppt
... maltase and isomaltase)Sucrose Sucrase Fructose and glucoseLactose Neutral-b-galactosidase Glucose and galactose(lactase)14 Equine Nutrition and Feedingcould be of clinical value to determine ... (Lactobacilli and Streptococci) thrive (also see Probiotics, Chapter 5). Whereas Streptococci doThe stomach and small intestine 910 Equine Nutrition and Feedingnot produce gas, some Lactobacillus ... uncom-mon. To facilitate nutritional support during treatment of oesophageal perforation,a cervical oesophagotomy tube is placed and advanced into the stomach (Read et al.The mouth 34 Equine Nutrition...
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Tài liệu Credit Report Accuracy and Access to Credit pptx
... statistically to be the most valid predictors of future credit performance. The factors and the weights assigned to each one can vary across evaluators and their different models, but the factors generally ... pro-spective customers to facilitate the marketing of credit and insurance products, thereby reducing the costs of such marketing by limiting solicitations to n.c. Not calculable. customers who ... more general factors and were unlikely to lead to significant distortions in our representations of the effects of data quality issues. 25. We use the terms ‘‘data problem’’ and ‘‘correction’’...
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Freddie Mac and Fannie Mae: Their Funding Advantage and Benefits to Consumers pptx
... Freddie Mac and Fannie Mae is found at the intersection of the depository supply curve (SDepositories) and the total mortgage demand curve (Dtotal). When supply from Freddie Mac and Fannie ... depositories. The amount by which depositories reduce interest rates on jumbo loans would have to be added to the effect indicated in Exhibit 3 to obtain the total effect of Freddie Mac and Fannie ... billion to $20.2 billion. Adjusting the fixed-rate, jumbo-conforming spread for the effect of Freddie Mac and Fannie Mae and the depositories on jumbo rates brings the total to $13.6 billion to...
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Báo cáo khoa học: " Linking Events and Relations to Timestamps" pptx
... attorney general’soffice in Cairo last Saturday, demanding he be freed immediately.BOWTIMETOKsaturdayTOKlastTERMTOKcairoTERMTOKinTERMTOKofficeTERMTOKattorney generalTERMTOKoutsideEVENTTOKdemonstrateBOPTIMETOKNNPTOKJJTERMTOKNNPTERMTOKINTERMTOKNNTERMTOKNNPTERMTOKADVEVENTTOKVBDFigure ... generalTERMTOKoutsideEVENTTOKdemonstrateBOPTIMETOKNNPTOKJJTERMTOKNNPTERMTOKINTERMTOKNNTERMTOKNNPTERMTOKADVEVENTTOKVBDFigure 1: Input Sentence and Tree Kernel Representations ... TempEval-2 data and compare our per-formance to the participating systems.Our work is similar to that of Boguraev and Ando (2005), whose research only deals withtemporal links between events and time...
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NUTRITION AND FOOD SCIENCE
... organic food Organic foods, like food in general, can be grouped into two categories,fresh and processed, based on production methods, availability and consumer perception.Fresh food is seasonal and ... ……………………store …………………… pack ……………………1) Louis bought presents to send to his parents. He packed themcarefully in a box. Then he took the ………………………… to the10 ENGLISH FOR NUTRITION AND FOOD SCIENCESWORD ... round out meals and satisfy theappetite. Fats, oils, and sugars are added to other foods duringpreparation of the meal or at the table. These foods supply calories and can add to total nutrients...
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Tài liệu English for Nutrition and Food sciences doc
... break)20 ENGLISH FOR NUTRITION AND FOOD SCIENCES4 FOOD PRESERVATIONREADING COMPREHENSION5101520 Food preservation is the process of treating and handling food in such away as to stop or greatly ... livestock and thecultivation of edible plants. A more dependable supply of foodstuffs, FOOD AND NUTRITION 11 FOOD AND NUTRITION READING COMPREHENSION510All living organisms require food ... to be more palatable and easier to chew and digest thanthe customary raw meat. They probably did not deliberately cook food, though, until long after they had learned to use fire for light and...
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