... objective of the Platform is to catalyse voluntary action across the EU by business, civil society and the public sector. Members of the Platform include the key EU-level representatives of the food, ... by the Netherlands Institute for Public Health and the Environment, RIVM, examined unfavourable dietary composition and health loss. One of the conclusions is that an excessive intake of the ... the Netherlands, consumption of fish (per capita consumption: 20.5 kg/head/year) is at the mid point for EU25; Austria, Germany, Ireland, the United Kingdom, Belgium and Luxemburg and all of...