... contain one of the following, or a proportionatecombination of more than one of the following, per RACC ; main dishes and meals should#contain one or more of the following, or a proportionate ... charge: The FTC, together with the Commissioner of the Food and Drug Administration, the Director of the Centers for Disease Control and Prevention, and the Secretary of Agriculture, who have expertise ... listed food groups. The importance of having theseproducts contain one or more of these food groups derives from the 2010 DGA and the MyPyramid Food Guidance System, which are based on the concept...